Hob Nob Homestyle Menu August 11th – 13th
Tuesday, August 11th Chicken Vesuvio (2) Tender 6 oz chicken cutlets are sautéed then served in a lemon/wine sauce served with roasted red skin potatoes and a fresh Caesar salad (I prefer my Caesar with diced tomato, black olives and garlic croutons) served with Creamy Caesar dressing on the side $25 Wednesday, August 12th Our best seller! Chef’s meatloaf (4 generous slices) served with whipped potato, oven brown gravy and a mixed green side salad with your choice of dressing $25
Mike’s Wild Wing Wednesday $25 16 wings prepared with your choice of topping (baked & crispy but never fried) Buffalo, Garlic Parmesan, Thai chili, Honey BBQ, Mango Habanero, Dry Ranch or Cajun spice, served with 1 pt. baked beans & macaroni salad, carrots, celery & your choice of Buttermilk ranch or Blue cheese dressing Extra dozen wings only $12
Thursday, August 13th Cod loins (2- 6oz) served with a spinach & mushroom cream sauce served over steamed rice with a fresh vegetable sauté $25
Featured salads available all week!
Fresh Greek salad mixed greens, Kalamata olives, grape tomato, red onion, garbanzo beans, feta cheese and artichoke hearts served with Greek dressing and fresh pitas on the side $20
1 QT macaroni salad $7 1 QT Cole slaw $7 1 QT baked beans $7 Side salad (serves 2) $7
To order call: 480-744-9998 or email firstname.lastname@example.org
Pick up is between 3:00 – 5:30
17300 E Calaveras Avenue (around the back of the building)
All prices include tax. Add $4.00 for delivery within Fountain Hills.
We thank you for your support!
Chef Alice & Mike